It’s been a while since I posted a recipe on this blog, so I think it’s high time for Good Food Friday to make comeback! (Hopefully a lasting one!)
Today I’ve decided to share with you a easy-peasy summer recipe: Tomato Bruschetta!
Continue reading “GOOD FOOD FRIDAY: TOMATO BRUSCHETTA”
This is an easy peasy recipe that will make your chilly autumn days a little bit warmer and sweeter.
- 5 big apples (or more if you like)
- 1/2 lemon
- vanilla extract
- Peel the apples and cut them in small pieces.
- In a pot, melt 6 big spoons of sugar until caramelized.
- Add the juice from the half lemon and some of the lemon zest.
- Add 7-8 cups of water in the pot and stir until the caramelized sugar is melted again. (Be careful how you add the water.)
- Once the sugar is melted again and the water is almost boiling add the apples. (!Don’t forget to taste sugared water to see if it’s sweet enough. Usually, once they’re boiled apples get a little sour.)
- Let the apples cook for about 10 minutes or until they’re slightly done. (Don’t let them overcook.)
- Add a little bit of cinnamon for more flavour.
This recipe was mostly an invention. I basically took whatever I had in the fridge and put them all together.
Here’s how you do it!
- 2 tomatoes
- 1 big onion
- 5 small cucumbers
- 1/2 small bowl of corn
- 1 small bowl of peas
- 5 spoons of mayonnaise (or as much as you like)
- condiments: salt, pepper, ground ginger, curry
- Chop the tomatoes, the onion and the cucumbers.
- Boil the corn and the peas if they’re frozen or fresh out of the garden.
- Mix them all together.
- Add the mayonnaise and the condiments.
I first tried this recipe yesterday, but it was so good that I had to share it with you!
- 1 tbsp olive oil
- 1 onion
- 1 garlic clove
- 2 big tomatoes
- a handful of cherry tomatoes
- 1 bell pepper
- some chilly (optional)
- 4 eggs
- 400-500 g of sausages (of your choice)
- 2 tbsp of tomato juice
- Slice the sausages and fry them for 2-3 min. After that take them out of the pan and put them in a separate bowl.
- Slice the onion, the garlic and the pepper.
- In the same pan fry the 3 ingredients together for about 8-10 min.
- Slice the tomatoes and add them in the pan along with 2 tbsp of tomato juice. Let them cook until the tomatoes have burst.
- Season with salt, pepper, chilly, some curry and ginger.
- Add the sausages and and the cherry tomatoes and let them cook for 2 min.
- Make 4 indentations in the mixture and crack an egg into each one.
- Cover the pan with a lid and let them cook until the eggs are well made.
Your Huevos Rancheros are ready!
P.S. I know these are not the best looking “Huevos Rancheros”, but it’s the first time that I made this. I guarantee you, it’s delicious!