It’s been a while since I posted a  recipe on this blog, so I think it’s high time for Good Food Friday to make comeback! (Hopefully a lasting one!)

Today I’ve decided to share with you a easy-peasy summer recipe: Tomato Bruschetta!



Good Food Friday: Veggie Spaghetti

Time for the weekly recipe! Now, this recipe has no exact amount of ingredients. It’s just about how many vegetables do you want in your sauce.



  • mushrooms (fresh, frozen or jar)
  • a handful of frozen corn (or fresh if you have it)
  • a handful of frozen or fresh peas and carrots
  • 1 onion
  • 1 garlic clove
  • 2 tomatoes
  • half a pepper
  • tomato sauce (I used home made)
  • condiments
  • spaghetti


  1. Boil some water with a pinch of salt for the spaghetti. Once the water is boiling add the spaghetti, stirring from time to time until they’re cooked. Strain the spaghetti.
  2. Chop the onion, the garlic, the pepper and the tomatoes and the mushrooms if they’re fresh.
  3. Add the chopped onion and the garlic in pan with olive oil in it. Let them cook until for 1-2 min.
  4. Add the chopped pepper and stir.
  5. Add the mushrooms, the corn and the other veggies and let them cook for 5 min. Stir from time to time.
  6. Finally add the chopped tomatoes and let them cook again for 5 minutes.
  7. Pour 1 liter of tomato sauce or juice and half a cup of water.
  8. Add the condiments of you choice and let them cook for 15-20 min or until the sauce thickens and the veggies are cooked.
  9. Put the sauce on the spaghetti. Enjoy!



Alex D.

Accordion Potatoes Recipe

I have a new recipe for you today: Accordion Potatoes, a delicious and simple meal.



  • potatoes (as many as you want)
  • some bacon or ham
  • half a butter
  • garlic
  • condiments (salt, pepper, curry, dried oregano, dried parsley, ginger)


  1. Slice the potatoes but 1/3 or halfway down (DO NOT slice it all the way down!).
  2. Chop the bacon or the ham.
  3. Put the potatoes on a tray and just sprinkle the bacon on top of the potatoes. Then, put the tray aside.
  4. Chop a garlic clove.
  5. In a pot melt some butter, add the chopped garlic and condiments.
  6. Pour the melted butter on top of the potatoes and put the tray in the oven for 1 h/1 h and a half.




Alex D.