Good Food Friday: Veggie Spaghetti

Time for the weekly recipe! Now, this recipe has no exact amount of ingredients. It’s just about how many vegetables do you want in your sauce.

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Ingredients:

• mushrooms (fresh, frozen or jar)
• a handful of frozen corn (or fresh if you have it)
• a handful of frozen or fresh peas and carrots
• 1 onion
• 1 garlic clove
• 2 tomatoes
• half a pepper
• tomato sauce (I used home made)
• condiments
• spaghetti

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Instructions:

1. Boil some water with a pinch of salt for the spaghetti. Once the water is boiling add the spaghetti, stirring from time to time until they’re cooked. Strain the spaghetti.
2. Chop the onion, the garlic, the pepper and the tomatoes and the mushrooms if they’re fresh.
3. Add the chopped onion and the garlic in pan with olive oil in it. Let them cook until for 1-2 min.
4. Add the chopped pepper and stir.
5. Add the mushrooms, the corn and the other veggies and let them cook for 5 min. Stir from time to time.
6. Finally add the chopped tomatoes and let them cook again for 5 minutes.
7. Pour 1 liter of tomato sauce or juice and half a cup of water.
8. Add the condiments of you choice and let them cook for 15-20 min or until the sauce thickens and the veggies are cooked.
9. Put the sauce on the spaghetti. Enjoy!

BON APPéTIT!

Alex D.